Eden Foods Organic Whole Grain Red Quinoa

A rare Pasankalla variety organically grown on family plots at 12,500 feet in the Andes. Mechanically de-saponized, mountain spring water washed. Slightly sweeter than white quinoa.

Quinoa has the most complete amino acid profile of all grain. It cooks in just 12 minutes and is ...A rare Pasankalla variety organically grown on family plots at 12,500 feet in the Andes. Mechanically de-saponized, mountain spring water washed.

Slightly sweeter than white quinoa. Quinoa has the most complete amino acid profile of all grain. It cooks in just 12 minutes and is delightfully fluffy.

An ideal entrée, in soups, stews, salads, desserts, and baked goods. Eden quinoa received Grocery Headquarters 2009 'Trailblazer Award' and Vegetarian Times 2010 'Foodie Award'. Rich in riboflavin B2 and magnesium, and a good source of protein, fiber, iron, thiamin B1, vitamin B6, and zinc.

100% whole grain. Gluten free. kosher pareve - MORE DETAILSOrganic Eden Red Quinoa is a rare pasankalla, variety organically grown on family plots at 12,500 feet in the Andes.

Eden Red Quinoa is from the 'intersalar', an area surrounding the ancient Uyuni Salt Flats or 'Salar de Uyuni'. Quinoa from this area was so highly regarded by the Inca that they reserved pasankalla for royalty. Rich soil and arid climate produce seeds that are one-third larger than those from other regions.

The farmers in the Intersalar follow strict guidelines to preserve the grain's identity and the traditional practices of the area. Their quinoa DNA has remained pure for centuries and is protected from modern hybrid and genetically engineered varieties. Eden Red Quinoa supports traditional native organic agriculture of the Intersalar.

- Eden Quinoa is very quick cooking whole grain, ready in just 12 minutes. About the size of millet, each round grain is bound with a narrow germ. When cooked the wispy germ separates from the seed and its delicate, almost crunchy curlicue makes a great contrast to the soft body or endosperm.

A mild, sweet flavor and delightful fluffy texture make it a versatile and delicious whole grain. It's also very easy to assimilate. - Quinoa is planted in September and takes about seven months to mature.

It is hand harvested in April, thrashed to remove husks and then rubbed to remove its bitter saponin coating in a process called de-saponizing. A double washing with pure filtered mountain spring water further cleans and de-saponizes. It was Grocery Headquarters 2009 'Trailblazer Award' recipient.HistoryQuinoa was first cultivated over 7,000 years ago near the equator in South America and was the staple grain of the Inca, Maya, and other native Americans for centuries.

In the Quechua language, quinoa, also called chisaya mama, kinoa, or kinua, means 'Mother Grain'. Although there are hundreds of varieties, only a few are consider 'real' or 'true' quinoa varieties today. In recent decades quinoa has become popular for its superior nutrition, mild flavor, and convenience in cooking.

A relaxing and satisfying whole grain with fast growing global appeal, quinoa has been called 'the rice of the new millennium.' Gluten Free - Quinoa is gluten-free, 100% whole grain. The American Celiac Sprue Association lists quinoa as "consistent with a gluten free diet. Versatile, it can be substituted for any grain, used whole as a hot cereal or ground into flour.

Adds moisture to baked goods." The Canadian Celiac Foundation also lists quinoa as allowed food in a gluten-free diet. In the Canadian Celiac Association's 'Celiac News Articles', Dr. J.

A. Campbell says, "Quinoa is a very nutritious grain and therefore a very useful alternative to wheat, rye, barley, and oats in the diet of celiacs." Nutrition Facts - Eden Quinoa is heart healthy and an excellent source of healthy fiber. It is rich in riboflavin B2 and magnesium, a good source of protein, fiber, iron, thiamin B1, vitamin B6, and zinc, very low sodium, saturated fat and cholesterol free.

According to the FDA, 'Diets rich in whole grain and other plant foods, and low in saturated fats and cholesterol, may reduce the risk of heart disease and certain cancers.' Quinoa has the most complete amino acid profile of all grain, including lysine and threonine that are rarely found in cereal grains. The Food and Agricultural Organization and the World Health Organization (FAO/WHO) of the United Nations rated the nutritional quality of quinoa's protein similar to casein (milk protein). Dairy interests have succeeded in having cow milk protein named the standard for protein in human nutrition.

- Cooking Suggestions and Recipes - Use Eden Red Quinoa as you would rice or any grain. It is an ideal entrée, and in soups, stews, salads, with beans and vegetables, as hearty cereal, and as stuffing. Quinoa is great in desserts, puddings.

Browse over 40 free quinoa recipes including Scarlet Quinoa Salad, Minted Quinoa with Crunchy Pine Nu