Organic Yecora Rojo Hard Red Spring Wheat

Yecora Rojo is a premium variety of hard red spring wheat, originating from Mexico. Designed for high performance and adaptability, this wheat was introduced to California in 1970 and quickly became a favorite among artisan bakers. Known for its rich, nutty, and malty flavor ...Yecora Rojo is a premium variety of hard red spring wheat, originating from Mexico.

Designed for high performance and adaptability, this wheat was introduced to California in 1970 and quickly became a favorite among artisan bakers. Known for its rich, nutty, and malty flavor , Yecora Rojo stands out for its strong gluten structure, making it ideal for bread baking, pizza dough, and other baked goods that require excellent elasticity and chew. Celebrated for both its heritage and functionality , though not an ancient grain, Yecora Rojo continues to be a top choice for those who appreciate high-quality, flavorful wheat with exceptional baking performance.

Our Yecora Rojo hard red spring wheat berries are premium food grade, really for milling into flour. USDA Certified 100% Organic Yecora Rojo Hard Red Spring Wheat Berries. Premium food grade .

Excellent for milling flour for baking, or used as a whole grain for salads, pilafs and soups. Packaged in sturdy paper bags to eliminate contact with plastic, maintain freshness, and reduce waste. You can also apply for bulk or wholesale pricing if you want to resell, setup a group order, or order large quantities (over 1000LBS).

Certified 100% Organic & Glyphosate Free : All of our Yecora Rojo is grown without the use of herbicide, pesticides, or manufactured fertilizers.