Our thyme is gathered by hand from the sub-alpine meadows of Carpathian Mountains of Romania one of the most bio-diverse ecosystems in Europe. Hildegard of Bingen, the medieval polymath, healer and saint, recommended a morning cup of thyme tea to "enliven spirit and overall well ...Our thyme is gathered by hand from the sub-alpine meadows of Carpathian Mountains of Romania one of the most bio-diverse ecosystems in Europe. Hildegard of Bingen, the medieval polymath, healer and saint, recommended a morning cup of thyme tea to "enliven spirit and overall well-being.
Our thyme is hand-harvested in June when the plant's antioxidant phenols are at their peak. The result - a soothing, delicious cup of herbal wellness. Rich in thymol and other volatile oils, thyme has long been used by traditional healers to promote respiratory wellness.
For the perfect dried thyme infusion simply put one tablespoon (2g) of dried thyme herb into a pot, pour over boiling water, cover and steep for about 15-20 minute. Strain and enjoy as is or with a touch of honey and lemon.